Menu

Happy Hours

Ginger Sesame Salad – 9

4 Oysters – 9 or 2.5 ea

Oyster Shooter – 4

NAMAdogg – 9

Cup of Dashi – 6

Sushi Rice – 6

Chef’s Choice Hand Roll – 11

Trout Tostada – 16

Yellowtail Crudo – 10

Snacks

6 Oysters on the ½ shell, Mignonette – 26

Oyster Shooter Trio, Ponzu, Herb Oil – 19

Cup of Dashi, Bonito Butter, Scallion – 11

Sushi Rice, Nori, Toasted Sesame, Bonito – 8

Ginger Sesame Salad, Herbs, Nori Crunch – 13

Japanese Potato Salad, Cucumber, Wakame, Jimmies, Roe – 12

Yellowtail Hand Roll, Ponzu, Lemon Zest – 15

Trout Hand Roll, Sesame, White Shoyu – 14

Madai Hand Roll, Yuzu Togarashi, Lemon Oil – 14

Izakaya

NAMAdogg, Pork Sausage, Tare, Tempura Crumble – 13

Trout Tostada, Pickled Red Onion, Radish, Carrot Hot Sauce, Cilantro – 22

Baked Mussels, Umami Cream, Sushi Rice, Tare – 24

Yellowtail Sashimi, Lemon Oil, Ponzu – 32

Madai Sashimi, Tomatillo, Tomato Ponzu – 32

Madai Donabe, Chili Crisp, Napa Cabbage, Shio Koji – 32

Roasted Yellowtail Collar, Ponzu, Bonito – 32

Chirashi, Chef’s Choice Sashimi & Roe over Rice – 54

Caviar Bump, Smoked Fromage Blanc, Chive – 40

Dessert

Sunchoke Soft Serve, Candy Cap Cider Drizzle, Milk Crumble – 13

Soft Serve Sando, Current Soft Serve in Handheld Form – 9